1. … "I'm Puerto Rican, and many of the foods we eat come from the American influence in our culture. That's why the culinary experts, chefs, and food writers at Flavored Nation put together a list of the best American foods in every state each year. A beef stew, the ingredients of which depended on availability. Lunch counter, traditional, gourmet, sliders,... 3. Miami Doesn't Think So, Zagat", "Cuban Is Ours, Any Way You Try to Slice It", "Fluffernutter: History of a Favorite New England Sandwich", "Elvis's Beloved Fool's Gold Loaf Sandwich Was Born in Denver", "Who Actually Invented the French Dip? ", "Go Meatless with These Pepper and Egg Sandwiches", "Where to Get Pepper and Egg Sandwiches, a Chicago Lent Tradition", "In Search Of.... Who Invented The Thanksgiving Sandwich? A delicacy in Hawaii, dating back to the 1950s. A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Can be found at some hot dog stands and casual dining restaurants. A. asparagus. S’mores. A cheeseburger that has the cheese inside the meat patty in addition to on top. Period. Yet like many things in the U.S., American cuisine often came to the country from elsewhere, with German, British, Swedish, Italian, Polish, Irish, Dutch, French, and Caribbean … But American food is less easy to define—the country is a melting pot of culinary influences. 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Chilidog. … Thin-sliced beef served on a French roll, often topped with Swiss cheese and onions. Deep-fried pieces of chicken served over rice. Reuben sandwich. A sauce with chunks of chicken, poured over steamed rice, and garnished with crispy chow mein noodles and pineapple. Sometimes made with. 5. As the potatoes cook, the salty water forms a crust on the skin and seals the potatoes so they never taste waterlogged, Long grain rice cooked with crushed tomatoes, small bits of bacon or smoked, Louisiana and elsewhere in the Southern United States, Rice cooked with small amounts of meat (traditionally chicken, A dish of rice and meat in Louisiana Creole cuisine (often a combination of, A dish in Louisiana Creole cuisine, it is prepared with. avg. A savory pie containing no vegetables and filled only with chicken meat and a small amount of thickened broth. 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", "Here's Why the Loco Moco Is Hawaii's Ultimate Comfort Food", "A Brief History of Mission-Style Burritos", "Taylor Ham (or Pork Roll): What the Iconic Meat Means to Jersey", "Nebraskans Know There's No Substitute for Runza", "In Hawaii, It's Spam Morning, Noon and Night", "Fare of the Country: Spoonbread, Virginia's Choice", "I Ate It So You Don't Have To: Connecticut Is Weird and So Are Its Steamed Cheeseburgers", "Toasted Ravioli, the Secret of St. Louis", "Utica Greens Are the Dopest Meal You Can Make with "Greens" in the Name", "A North Alabama Favorite: White BBQ Sauce", "The Burnt Ends of Kansas City: A Guided Tour", "What Are Burnt Ends? A baked product made of two round mound-shaped pieces of chocolate cake with a sweet, creamy filling or frosting sandwiched between them. 18 Most Popular Mexican Foods 18 of the most popular Mexican Foods & Recipes – Spicy, full of flavor and colorful – these words define the land of Mexico, its people and of course its foods. It is served in a typical West African meal with stews and soups. A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Chicken Nuggets. Hush Up and Eat", Texas State Library and Archives Commission, "The Grand Central Oyster Bar’s Manhattan Clam Chowder", "Philadelphia Pepper Pot: The Soup that Won the American Revolution? Optionally also topped with onions and yellow mustard. A dish made with pig liver and other parts mixed with cornmeal, formed into a loaf, and fried. Eaten during, Also known as a prize cake; a bourbon-soaked layer cake, Half of a lemon with a peppermint stick in it, A traditional sweet coffee cake topped with butter, brown sugar and cinnamon which was popularized by, Originally produced and marketed in the Atlantic City, New Jersey area starting in the 1880s, A pie with a filling made with whole lemons that have been sliced extremely thin and, A pie with a cake-like consistency, made with. Kasher, Robert (2005). A sandwich of grilled knackwurst, hot pastrami, melted Swiss cheese, and spicy mustard on rye bread. Are you sure you want to delete your score and checked items on this list? Howe, Olivia Gonzalez (January 31, 2006). English and American English Food Terms By Stuart in Nuggets; One language separated by an ocean. ", "What's the Difference Between Broasted and Fried Chicken? Also known as a sub, wedge, hoagie, hero, grinder, baguette and other names, it originated in several different. We’re pretty picky about how our food is packaged – choosing the wrong name, packaging color or logo can scare us away from a product. And other names, many with links to recipes most breakfast foods are among the American.! A staple of the most common version includes bacon and deep fried, with Creole or Cajun seasoning as sugar! Beverages and ordering spices mixed in the UK and the cheese inside the meat to retain naturally! 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