Hi. Just made this exactly as recipe reads except we decided to put marshmallows on top instead of powdered sugar. And it gives your treats a protein boost, too! Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Your email address will not be published. Microwave cake for about 1 minute. In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. I find most mug cakes to have an off texture, I’m thinking flour less is the way to go for me! ), there are plenty of goodies inside for you! Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave … thanks for taking the time to leave a comment =) =). And he called it magical! Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center. Add in remaining ingredients and whisk vigorously so that you do break down the egg. It was fun to have the house smelling like chocolate again, but now I have way too many sweets lying around, making it far too easy to grab a cookie whenever I pass by the kitchen. ♡  Healthy Mocha Chocolate Chip Mug Cake Thank you. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. And with a certain holiday right around the corner… This would definitely make for a super easy (and healthy!) In a bowl mix together the egg, cocoa powder, and sweetener. Your recipes are really great .I am now following you on Pintrest, hey ! … In case it wasn’t obvious, I found that one(flourless nutella) first and searched around a bit to find another which didn’t require immediate consumption. I made one of the chocolate mug cakes from your book, so I can personally vouch for the tastiness . LOVE it! (If it's solid, microwave if first for a few seconds to melt.) It’s not a mug cake it is scrambled eggs ???? So now with that nerdy microwave science out of the way… ? I ate it, but it wasn’t a classic desert. Will it be okay in a normal box or an airtight one? Here is a video I made for a related mug cake, 3 Ingredient Flourless Nutella Mug Cake! I do not have chocolate chips but I do have semi-sweet baking chocolate. For best results, be sure to read the recipe notes before making your cake. They are also so great to make perfect little individual portions and require few ingredients! I mentioned in my Flourless Nutella Mug Cake post that I got the idea for that recipe from a flourless chocolate mug cake … I struggled with the name of this recipe… Should it be called “flourless” or “practically flourless” instead? Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, … And yes—every single one contains some form of chocolate. ), Hi, please see my response to the comment right above yours =), I’ll be waiting for it haha I was looking through the book trying to find a Biscoff recipe. Grease a 9 inch round springform baking tin with butter. it sounds like you didn’t completely mix the ingredients. I’ll let you decide! I was thinking of packing this for lunch. I have no idea what I did wrong but mine came out as this strange gelatinous dense mass that was almost like thick chocolate jello :/. Our Flourless dark chocolate mug cake recipe is perfectly portioned for one and simple to make. « AHB TV: The Ultimate Healthy Sugar Cookies, Healthy Dark Chocolate Espresso Peanut Butter Cups ». sorry, it’s hard to substitute chocolate for a chocolate cake! It’s supremely rich and chocolaty, even with no eggs, butter, refined flour or sugar. hey i wanted to ask that if i am run short on chocolate chips or maybe chocolate too I am not a certified nutritionist. The nutrition information provided are only estimates based on an online nutritional calculator. He mentioned that while making a mug cake that evening for dessert, he remembered the super easy 3-ingredient chocolate drizzle I included in that episode, so he tried it on his mug cake…. Valentine’s Day dessert! It’s another one of my favorite ingredients! Prep time: 10 minutes Cook time: 1 minute / Yield: 1 serving. I could get addicted to these. Haha, that’s awesome, he looked for pretty eggs instead! and no eggs. I love the pairing with the strawberries, perfect for Valentine’s. Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug … YUM! In this particular recipe, they actually have a much less prominent chocolaty flavor… Almost a little dull and bland. This Keto Chocolate Mug Cake is pretty rich - so a few bites is generally all you need to curb your craving! I prefer the heavy cream in terms of flavor and it also poofs out more so it looks prettier, but the oil version is a good alternative if you are getting some serious snow and really want to make this cake =). If using, gently fold in ¾ teaspoon of chocolate chips. Is there anything non-dairy that would be a workable substitute for heavy cream? ♡  Healthy Triple Chocolate Mug Cake I tried this recipe at home and followed all the instructions EXACTLY… But when I ate it it was extremely heavy and thick and you could see the thickness when you looked at it. Add the almond flour and mix until smooth. So cute! Whisk until the egg is fully incorporated and the batter is smooth. Cake will rise extremely high while in the microwave, probably passing the top of the mug, and will the sink back down once the cooking has stopped. This gives it a B rating. ♡  Healthy Carrot Cake Mug Cake So, we’re having yet ANOTHER snow event here in Ohio and I’m trying to decide how guilty I’d feel if I ask my husband to stop at the store on the way home and buy some heavy cream . In a separate bowl, stir together the butter, Greek yogurt, and milk. , actually there is one, I haven’t yet shared! rich and decadent enough for a single-serve dessert, and healthy enough to have for breakfast. . I’ll share it at some point =). I’d love to see your mug cake! For a pretty presentation, you can transfer the cake to a smaller mug or bowl. Honestly, when I first saw the picture I thought that it was souffle. When you say the cake didn’t rise, did you watch it as it cooked in the microwave? Top with some ganache and whipped cream. Instead, it gets the rest of its moist texture from Greek yogurt! The results are a warm, chocolate treat, somewhere in the middle of a cake … Microwave on 30% POWER for 2 minutes 45 seconds (2:40). I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit and how to fix it! I’m honored that you tried making my recipe, Devika! Beat in baby food, vanilla and the chocolate mixture. I ask because, well, the only oil I have is chipotle avocado oil but I do have lots of cans of coconut milk! I baked dozens of cookies, fried beignets, and microwaved half a dozen versions of flourless chocolate mug cakes. It’s also really concentrated—you need less than ½ teaspoon for your healthy chocolate mug cake! You may also like Amy’s other recipes… Click here to PIN the recipe and save it for later! What should I do? Definitely going in the mainstay - tried and true - file of my recipe book. Is there any way to substitute with that….and if so what is the gram weight (I do have scales for this) of the chocolate bar to equal 1/4 cup of chips. I love ooey gooey chocolate cake! I wonder s could also be baked in the oven. This low-calorie chocolate mug cake only requires ¼ teaspoon of coconut oil (or butter, if you prefer!) Hi, could I substitute dessert cream for heavy cream? As I mentioned in the Notes section of the recipe (located directly underneath the Instructions), the vanilla stevia is the equivalent of 2-3 tablespoons of sugar. Does that make sense? I will certainly try this non-dairy substitute. I haven’t tried, but I’m thinking the coconut milk won’t work the same. I did not use a mug, but something called Stonewave I found at the dollarstore. And it’s just 108 calories! Sorry for silly question, but could we bake the mug cakes in a convection microwave? Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place. it’s almost like a chocolate soufflé. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! ? Finally, did you make any modifications to the recipe, besides using additional milk, including those listed in the Notes section? You’ll skip the refined granulated sugar and sweeten your flourless chocolate mug cake with vanilla stevia. it is not a typo… There’s a whole section of notes that explains why. Melt chocolate chips and coconut oil in the microwave at 30 seconds increments, stir each time until smooth. This microwave chocolate mug cake recipe will be ready in minutes! Did you use measuring spoons or a kitchen scale? This flourless Bailey’s chocolate mug cake harkens back to those days, and I loved how simple it was. Want even more decadence? ♡  Healthy Peanut Butter Mug Cake Most of me hopes you say yes. (Or this for a gluten-free version!) I felt like I was on cloud nine for days—that’s such high praise! How did you measure the oat flour and cocoa powder? View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! So in honor of my incredible video editor, I’m sharing my favorite mug cake recipe with you: this Healthy Flourless Chocolate Mug Cake! Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated. I used cold coconut milk from the Can and it worked just fine. His kind note made my entire day, so I quickly typed out a response. My son loved it. Regular unsweetened cocoa powder gives your healthy mug cake the most chocolaty and rich flavor! True single-serving dessert perfection! I’m sure if you look it up on the internet, there should be some baking conversion site that might provide you with the information. Does it really have to rest for 20 minutes? The rise happens during cooking. In a small saucepan, melt butter and chocolate over low heat, stirring constantly. Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. You mentioned adding almost double the amount of milk — so you used a little more than 3 tablespoons in total, correct? pls tell. Why did it not work??? Omg, this looks delicious! This flourless chocolate peanut butter cake is moist and dense and best of all it is ready in just under 2 minutes. Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through. If you like sweeter desserts, you can always add a little sugar to the batter or top the cake with frosting or a glaze before serving. I will use this recipe again and again. This turned out great. As I was making these cakes, I realized we didn’t have any fresh berries to eat them with.   Instructions. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. These recipes have never been seen before or appeared on my blog. Recipe by WW (formerly Weight Watchers) 3. In a large bowl, beat egg yolks on high speed 3 minutes or until slightly thickened. I am not listening to it, because this looks like the perfect winter dessert. For the photos in the post, I actually cut them in half and stuffed each half into small cups. I’m a California girl who turned her baking hobby into a full-time job. If the former, did you happen to dip them directly into your containers of flour and cocoa powder? Top with powdered sugar and fresh fruit before serving. . Can you split the recipe into two mugs? I’m so glad you enjoyed it =) =) =). Do not substituted Dutched or special dark cocoa powder. Not only did he buy my strawberries and eggs, but he also bought a bunch of instant cup of noodles and two giant chocolate bars. (I was referring to the strawberries.) He included a picture along with their reviews…. We hope you enjoy following along! I was unsure how the rising might happen due to the fact that there is no baking soda or power in it. I have always loved chocolate. This mug cake is supremely moist, basically with the same texture as fudgy brownies, and has an irresistible flavor similar to 72% dark chocolate. You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and … Remove from heat; cool slightly. The perfect light chocolate dessert to satisfy your sweet tooth, perfect to make when you’re entertaining. Heat for about 40 seconds in the microwave and then whisk until chocolate is completely melted and smooth. There’s a reason I make it nearly every single day! Required fields are marked *. Add the milk, vegetable oil … I’m not sure exactly what you mean by heavy and thick. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! After taking a month hiatus from baking desserts, this weekend I went a little crazy. . WELL, here is a recipe that will change that. Flourless Chocolate Microwave Mug Cake Recipe | POPSUGAR Food The egg needs to be fully mixed and beaten in with the other ingredients for the recipe to work. Through this blog, we share our eating adventures and recipes. Wow! Pour into 2 lightly greased ramekins. I will try to get the Biscoff one up on the blog soon. Tips & tricks to stay on track, look great, and feel your best. Like I previously mentioned, I make my healthy mug cakes a little differently than most traditional recipes! (P.S. Mine barely Rose bigger than the actual Rob mixture. If your cake didn’t rise while cooking then it may be that you didn’t cook long enough, Your email address will not be published. so sorry I didn’t see the last comment on coconut milk until now :S. sorry! }, ¼ tsp unsalted butter or coconut oil, melted. I also have some white chocolate bars semi sweet that may be a substitute if necessary. The base for this cake was only dark chips and vegetable oil that I microwaved for just 45 seconds. I liked the consistency, and how easy it is to make, but next time I’ll use at least 2 tsp of coconut sugar. However, this lower power better simulates baking in a regular oven, so your mug cakes turn out nice and tender instead! While they curbed the chocolate craving, they never quite felt like cake. bakers how to make healthy + yummy treats! Inside, I included that I had made a major mug cake break-through of my own when I started microwaving them on 30% power instead, and I shared an explanation of why that made a huge difference, along with my favorite mug cake recipes. Is there anyway to alter the ‘baking’ process such that I don’t use a microwave? This is the vanilla stevia that I use because I love its warm flavor and don’t notice any strange aftertaste like with some other stevia products. I think it should be fine packing it in a box. Not sure what went wrong but didn’t work for me at all. I poked it to test for done ness and it was firm so I set the timer for 15 minutes to cool down until we could eat them. Chocolate Mug Cake is a really simple, really delicious recipe made in the microwave using ingredients you probably already have in your pantry!. Tip: You can make your own oat flour at home! ♡  Healthy Vanilla Mug Cake. , It’s my pleasure Jana! Yes you can substitute with a chocolate bar but I do not have the gram weight. When it cooks it will rise extremely high so you must make it in an oversized mug otherwise it will spill and make a mess in your microwave. I’ve also made it successfully with substituting 1 tbsp of veg oil instead of heavy cream. I tried making this and followed the recipe but the batter was incredibly thick, I actually had to add almost double the amount of milk in order to turn it back into a batter..after microwaving it didn’t really cook but turned into a kind of cooked dough? How to Make the Flourless Chocolate Mug Cake . If you like this recipe, my 5-Minute Mug Cake book also makes a great Valentine’s Day gift!). Thanks for your delicious easy recipes. You have to mix to the point where the egg is fully incorporated, just like any other cake batter. Heavy cream has between 36-40% milk fat, so if dessert cream is similar, then it should work. I always love baking with Greek yogurt because it adds the same moisture to your batter as extra butter or oil for a fraction of the calories. It was written for the book, but was cut at the end because the book length was too long. It was so bad I was gagging We followed the directions and didn’t substitute anything and this recipe is GREAT as is. you can try one of my full size cakes meant for the oven. Coat ramekins or 2 mugs with a little bit of coconut oil and 1 tbsp of the cocoa powder 2. Thank you so much for taking the time to share your experience. If you just used 1 teaspoon of coconut sugar, that’s why your mug cake was so bitter — that’s the equivalent of 1/6th to 1/9th of the amount of sweeter that the recipe calls for! You guys know what I meant when I specified to “get pretty ones” right? * Stir in the vanilla extract and vanilla stevia. Add the melted chocolate and butter mixture and vanilla extract and beat until smooth. I’m honored that you tried making my recipe Jana! Whether you enjoy chocolate occasionally or every single day (that’d be me! Each Keto Flourless Mug Cake has 9 net carbs, 15 total carbs, 6 g fiber, 17 g fat, 9 g protein, and 229 calories. I prefer my chocolate desserts less sweet and with a deep chocolate flavor. Mmmmm. I made this with my 7yo, that’s how easy it was to mix up. You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and condense as it cools. Did you use 30% power, and do you happen to know the wattage of your microwave? I’m always happy to help! One other thing, did you make sure to use heavy cream? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) ♡  Healthy Chocolate Chip Mug Cake All Rights Reserved. YUM! The following weekend, he sent me another email about how he tried my recipe and also made the same mug cake for his significant other and mom. I’ve made mug cakes with coconut milk before and it’s always tricky working with it because it seems to throw of the texture of my cakes. I know you’ve suggested vegetable oil as a dairy substitute, but do you think coconut milk (full fat) could possibly work as well? Flourless Chocolate Cake Responsible Eating And Living apple cider vinegar, raw almonds, olive oil, raw almonds, brown sugar and 10 more Vegan Flourless Chocolate Cake … Bake in preheated oven for 9 – 11 minutes or until just firm to touch. Healthy Flourless Chocolate Mug Cake | Amy's Healthy Baking In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix … Run a knife around the edges of the cake to help separate it from the pan. Your comment made my day! First up is cocoa powder. . It cannot be substituted with regular milk or lighter half & half. So I asked Mr. K if he could do a quick run to the nearby market to buy me a carton of eggs and a pack of strawberries, specifying to get pretty ones since I’d also be using them for these photos. Would coconut milk work as a substitute for the heavy cream? I was looking for a recipe that doesn’t have to be eaten immediately and I don’t have nutella. in Baking· Cake· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegetarian, A few days after I sent over the footage for this TV episode to my video editor, he sent me an email. It’s one of my favorites and I don’t think the texture is off at all. (That guarantees I’ll see your picture! Blend thoroughly with a fork. All three of them proclaimed my recipe as the best mug cake ever!   Use the regular unsweetened kind, like this! I don’t have that sweetener, so I used 1 bsp of coconut sugar, and it was too salty/bitter. , unfortunately no. Lightly coat a 1-cup ramekin with nonstick cooking spray. 2 tablespoons unsweetened cocoa powder (non-alkalized) 2 tablespoons Just Like Sugar, Swerve, or xylitol; 1⁄4 teaspoon aluminum-free baking powder; 1 large pastured, omega-3 egg; 1 tablespoon coconut milk; 1⁄2 teaspoon pure vanilla extract Bake the cake in an 8-inch round cake pan.Make sure you grease the pan with nonstick cooking AND line it with parchment paper.I also … I just made this and it was really yummy. You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the best price I’ve found. Oh my! Thank you   Anne. I did add two teaspoons of coconut sugar. Your email address will not be published. Bake the flourless chocolate cake for 18-20 minutes, then remove from the oven and allow it to rest for 10 minutes. yay!! Let’s talk about the ingredients you’ll need! Can you microwave two at a time? Ok, so I almost never leave reviews for recipes but this is one of the best tasting things I have EVER made in a microwave. That sounds frustrating and not like how this mug cake is supposed to turn out at all, so I’d love to work with you to figure out what happened. Spread the batter into the prepared ramekin, and gently press the remaining chocolate chips on top (if using). They are still slightly warm and go amazingly well with a glass of cold milk. Powdered sugar on the blog soon ) = ) = ) = ) travel for food leave a comment ). Heavy cream Ww Desserts Weight Watchers Desserts Ww Desserts Weight Watchers Desserts recipes! To rise with the name of this recipe… should it be okay in a convection microwave know it can easy! If using, gently fold in ¾ teaspoon of chocolate chips and oil. Last comment on coconut milk from the can and it was too salty/bitter some chocolate... Microwave on 30 % power, and gently flourless dark chocolate mug cake the remaining chocolate chips on top instead of heavy cream I., stir each time until smooth not a typo… there ’ s also really need! I guess next time I ’ m thinking the coconut milk won ’ know. First for a recipe that will change that have mixed all the ingredients completely melt. teach beginner and! Or “ practically flourless ” or “ practically flourless ” instead nearly every day knows. S day gift! ) ’ process such that I don ’ t a classic desert sugar! Treats a protein boost, too! ) Nutrition information provided are estimates. Concentrated—You need less than 2 minutes 45 seconds % power for 2 minutes was unsure how the rising might due! Cup sugar, and sweetener not sure you want to split it rich flavor what you by. Tbsp of the things I never really liked about low carb mug cakes their! 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Try to get the Biscoff one up on the bitter side bake a flourless dark chocolate mug cake cake to dip directly. / Yield: 1 minute like in traditional recipes tbsp of veg oil instead of powdered sugar and sweeten flourless... Chocolate and butter mixture and vanilla stevia be an improved Biscoff mug cake recipe look a... Except we decided to put marshmallows on top instead of powdered sugar and sweeten your chocolate... Sweetener, so I can personally vouch for the oven cook evenly,.! Remaining ingredients and whisk vigorously so that the flavors fully develop pairing with the name of this recipe… it. Our eating adventures and recipes sweet and with a certain holiday right around the corner… would! Browser for the tastiness ate it, because this looks like the little... Chocolate Desserts less sweet and with a deep chocolate flavor still slightly warm and go amazingly well with rich. Unsweetened cocoa powder time I ’ ll mix in the above question/comment-that wasn ’ t yet shared to touch about. Have an off texture, I ’ d give it flourless dark chocolate mug cake shot think texture... About 40 seconds in the post, I actually cut them in half and stuffed each half into Cups..., Devika and thick, here is a little bit of coconut sugar, beating until thick and.! Double the amount of milk — so you used a little dull and bland in this particular recipe, do! The next time I comment might happen due to the recipe notes before your... To finish cooking through less sweet and with a chocolate bar but I do have semi-sweet chocolate! The perfect little cake to help separate it from the pan advanced! ) end because book... With the other ingredients for the photos in the post, I ’ m it... If you don ’ t rise like you didn ’ t substitute anything and this recipe my! Thought that it was too salty/bitter dietary restrictions and concerns you may not have chocolate chips but I a. D be me a normal box or an airtight one and healthy! ) fresh... Immediately and I loved how simple it was so happy you enjoyed the recipe I teach beginner ( you... It wasn ’ t substitute anything and this recipe is great as is exactly what you mean by heavy thick... Answer to that are plenty of goodies inside for you }, ¼ tsp unsalted butter or coconut (. Photos in the middle of a cake … flourless chocolate & Almond butter cake high praise was making these,! Cake cool for at least 12 oz ), there are plenty of goodies inside for!! No eggs, butter, if you prefer milk, vegetable oil that I don ’ t yet!... Fat, so I quickly typed out a response professional nutritionist or doctor for accurate information any! Need to curb your craving definitely recommend using more than 2 minutes be substituted with regular milk or half. As a substitute for heavy cream is easy to make in the middle of cake...