If you like shrimp and other shell fish you will like oysters. Stronger flavor? While this does not affect the mussel, the botulism toxin is passed to fish that eat that the mussels. British mussels are at their most succulent and plentiful in the chilly autumn and winter months. Escargot, like any other seafood, should be chewed. Some kinds of freshwater mussels are harder to find than others. Mussels are one of the most nutrients giving mollusks in the sea. TESTING THE MUSSELS: Start out by checking which of the mussels are good (there are usually some that are bad). Always Add Aromatics. 2. Sit down and eat a few fried, a few grilled and a few baked. I have seen mussel dishes in restaurants, and I have always been put off by the fishy smell which seemed to me quite intense. You can find good oysters at Acme and just about any restaurant in NOLA. I have read the previous answers, and feel that there is a lot of bias towards the bad. Scallops, oysters and mussels dominate a good portion of our entrees, so it’s important we distinguish the flavor differences. They are typically served with garlic butter or marinara sauce, so you would taste that too. click4chick2003. Don't just dump the mussels in a pan and let 'er rip. I didnt tell them it was fish until it was all gone. The flavor is unique, but mild, and hard to describe, like, "What does a mussel, oyster or clam taste like?" Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. 9 years ago. They're wonderful, you're missing out! We have seen plenty of people … But, similar to escargot, mussels are also prepared using different ingredients that improve on and enhance their flavor. Now i … Relevance. Although I would advise steaming them first before adding the toppings before placing them in the oven. Mussels, on the other hand, have a mild but distinctive taste to them. The green mussels at a sushi bar are baked with a creamy sauce you cannot beat; try those. So, I went to Costco, bought a 5-lb pack of mussels and developed this easy steamed mussels recipe. The national dish is mussels and french (Belgium) fries. You can find freshwater mussels in both shallow water and very deep water. But I saw for the first time mussels served with no shell, and was wondering if maybe I should try them. The male mussels are cream colored and the females are coral. Answer Save. I cooked it in the oven with butter and a little lemon pepper. EDIT: I cant believe I replied honestly to a year old thread. The fish has a meaty texture, a mild, sweet flavor, and is often used in fine dining and French cooking. 10 Answers. These Mussels were made using Frozen New Zealand Mussels on the half shell, but the black cultivated mussels you see in local grocers will work as well. Dec 22, 2019 - Seafood always attracted us towards its world. Unlike clams, a mussel may be alive and fit for consumption even if its shell is open before it is cooked. These salt water mussels are bivalves just like oysters, clams, and scallops. Mussels like some other sea foods seem to put you off at first but as time goes on you Mussels with shells that do not open during the cooking process should also be avoided. The Best Steamed Mussels. Ocean mussels taste a little like saltwater with a mild taste. Lobster has a sweeter and lighter taste … Jokes on me hahahahahahahahahahaha Mussels. What Does Monkfish Taste Like? My family thought it tasted like chicken. Like oysters, they are indiscriminate feeders and must be gathered from unpolluted waters. Do you chew them or kind of swallow them whole? Thanks! 1 decade ago. Relevance. "It doesn't taste like chicken" Walker sells his catches to Susan Fletcher of New Church, Virginia. Do mussels taste like clams? Before you cook the shellfish, sauté some chopped onion, garlic, and/or ginger. But the benefits do not stop there! Mussels are bivalves, like clams and oysters, that live in both saltwater and freshwater habitats. Let us tempt you with our tasty mussel recipes. Yes No. Fresh monkfish generally lacks the “fishy” taste many associate with eating ocean fish. Be it their mysterious life style and nature or their taste, seafood items are equally intriguing to all cooks worldwide. It’s because of this that most mussels sold in supermarkets and fishmongers are farmed. Ever wonder why mussel meat are different colors? You will find a touch of fruit in these wines in the form of almost pithy citrus flavors and subtle unripe apple or pear notes. ... Zebra mussels have stripes. I love most seafood, and especially mussels and oysters. The most common blue or European mussels have sleek, shiny shells and tender, nutritious flesh. Clams and mussels have a distinctive flavor which is hard to … They taste like the sea, are soft, and have a tender chewiness. Scallops taste like a mild, firm white fish when seared perfectly, a bit rubbery if overcooked. A lot of people find it interesting but are intimidated to take the step to taste it or cook it; this is borne out of fear of what to expect or fear of possible adverse reactions that may follow. Texture is smooth and chewy, taste is salty and very sea like. They both taste the same however – delicious! Ronald D. Lv 5. 1 … I've always wanted to try mussels but think I might not like them. Better if you have them in Belgium. Used to drop oysters in my draught beer during the 70s. Revered for their light taste and tender consistency, mussels are rich in vitamins and minerals that play a big role in your overall health. Answer Save. Freshwater mussels have a more pungent, bitter taste. Mussels right? Strong flavor and a little chewy. Her highway store, Susan's Seafood, primarily sells crabs, shrimp, clams, crawfish and mussels. Every time I am in Paris, I would never pass up an opportunity to have my favorite steamed mussels pot, where loads of mussels are steamed with white wine, garlic, parsley, and served with French fries.. They look slimy and unappealing from the exterior but the taste is quite exclusive. Indeed, lobster offers a unique flavor to anyone’s palate. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. I have only recently started to eat mussels, but when I'm buying them at a good quality fish monger, they are fresh and delicious. 3 Answers. Showing 1-12 of 22 recipes Like most seafood, mussels are low in both sodium and saturated fat. Tapping the shell lightly should cause it to close back up. Are they similar to clams? Do you Chew Escargot? When I'm buying them at the supermarket, they don't taste fresh at all. but otherwise reminiscent of "the sea". Mussels done properly in white wine and butter are great. How do mussels taste like? Though it has a taste that similar to a crab, it is not the same at all. Question. And if you don’t like mussels, these toppings will work well with Oysters or Clams! So, what does lobster taste like? They're similar to clams. Lees-aged Muscadet attain an almost lager-like taste with a creamy texture and yeasty flavor. Clams and mussels should be steamed and eaten with melted butter or garlic butter. It is a very specific taste quite hard to qualify. Water enters through the incurrent syphon organ and moves through the body via the motion of cilia. What They Look Like PEI Mussel shells are smooth, with a bluish black D-shaped shell. Not Helpful 0 Helpful 4. What do freshwater mussels taste like? 10 months ago. They kind of taste like the ocean. No they do not and Mussels are best steamed with some white wine, butter and garlic. Squeeze the open mussels with your … Is there a certain dish I should try for the first time? Applies to both farmed and wild mussels (blue mussels). I tried mahi while working at red lobster and enjoyed it. How each one tastes, that is! I'm just wondering if you can compare them to another food for me. not clams. I like em raw with some red sauce and a few crackers. Favourite answer. Wastewater exits the mussel's body through the excurrent syphon. A mussel feeds by filtering water through the body. My family doesnt like the strong fishy taste either. Don't worry about what they taste like. However it still is an acquired taste. – citizen Sep 20 '12 at 13:29 For those that don't like, more for us that do. Mussels are an interesting item in the seafood dish. I, for one, love oysters but I do not like mussels for whatever reason (fear of food poisoning is one). what do mussels taste like? Or linguine and mussels if you like Italian. And this is the reason why it is a lot more expensive compared to other shellfish. When fresh and from good waters, these are truly fruits of the sea. They should smell fresh and briny like the ocean and beach, but not have a strong fishy smell. Sure, it’s cool that scallops have eyes, but we care a little more about what they taste like after our awesome chefs are done with them. I wonder if people still do this. Favorite Answer. Thank you for your help. It all works out in the end, for everybody. Monkfish are known as the "poor man’s lobster,” with a similar texture, look, and flavor to its fellow bottom-dweller. Both are molluscs and the main difference is where they came from: mussels thrive in saltwater and freshwater, while clams are only found in freshwater. i've only had fried clams (once), and i don't think i've ever eaten a mussel. So i tried cooking it for my family. 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